The large, bold leaves, and rich, roasted, slightly nutty flavor of this excellent oolong make it a good introduction to Imperial Tea Court's world famous collection of Tieguanyin teas.

PREPARATION:
We recommend infusing Fancy Tieguanyin with 85-95C (185-203F) water for approximately 2 to 4 minutes (using about 1 tsp. per serving). Re-steep 3-4 times by increasing time and water temperaturefor each infusion. For more information, please visit our on-line tea classroom.

We recommend infusing Fancy Tieguanyin with 85-95C (185-203F) water for approximately 2 to 4 minutes (using about 1 tsp. per serving). Re-steep 3-4 times by increasing time and water temperaturefor each infusion. For more information, please visit our on-line tea classroom.