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Puerh - Cake
Blended Puerh Brick
The combination of Shou Cha (dark fermented Puerh, sometimes also called "finished" Puerh) leaves with a small amount of Sheng Cha (un-fermented variety of Puerh, sometimes called "unfinished" puerh) for increased complexity and added flavors results in an astonishingly balanced tea with the added liveliness and fragrance unique to good quality sun-dried green Puerh. This is a must-try new Puerh Tea for collectors and newcomers alike.
Pre-warm a standard gaiwan (covered tea cup); fill with 3 grams of tea, leave uncovered and steep in 80-90C water for 2-3 minutes. Drain the tea into a second cup to avoid over-steeping. Adjust quantity of leaves and steeping time according to personal preference. Gong fu tea-brewing techniques are recommended for more advanced tea lovers. We suggest using a mid-sized Yixing teapot with thinner walls.
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