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Zhejiang, China is an eastern coastal province with a humid, subtropical climate. One of the most famous tea producing regions in China, records of tea production date back as early as the Wei and Jin Dynasties, 1500 years ago.
Other new 2013 Harvest Green Teas:
Imperial Lotus Heart Dragon WellSpring Harvest Bi Luo ChunSpring Harvest Imperial GreenOrganic Purple BambooOrganic Tian Mu Qing Ding
To fully enhance the powerful yet poetic flavors of this great tea, we recommend using a bit more tea but longer steeping time in low temperature water. Use a min of 5 grams of tea per 6 oz of water and steep with your best tasting water at approximately 158F or 70C (lower temperature will better display the tea's unique sweetness without excessive astringency) for 1 -2 minutes, drain into another cup to enjoy. These wonderful leaves can be re-steeped for multiple infusion...