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2012 Imperial Muscatel Darjeeling features beautifully uniform leaves
with plenty of gold tips. The signature "muscatel" sweet fruitiness is
prominent and insistent, combining with its silky texture and floral
notes. This year’s tea has a full-bodied flavor with a gentle grape
essence that all Darjeelings aspire to have.
from some of the most prestigious estates in Darjeeling, India we
taking advantage of each estate's superior quality. Whether you prefer
Indian or Chinese black teas, our latest Muscatel Darjeeling has
something that no one will want to miss so we have kept the price low
enough for everyone to be able to try it!
tea will delight English style tea lovers, using 1 teaspoon of tea per
cup, brewing the tea by using just boiled water for 3-5 minutes,
depending on the intensity required and is suitable to be served with or
without milk and sugar (based on your preferences).
can also be brewed with your favorite Yixing pot or Gaiwan with hot but
less than boiling water for shorter infusions. Always adjust steeping
time, water temperature, and quantity of leaves used based on personal