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  2010 Dark Puerh Cake
2010 Dark Puerh


 
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Price: $40.00
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Description
Brewing Suggestions
 
Imperial Tea Court's own formulated 2010 Dark Cake Puerh continues to be popular as the flavor continues to mature during the aging process, getting a little better every year. This dark puerh cake offers a surprisingly smooth and medium textured body, with a remarkably fresh taste and subtle sweetness.

PREPARATION:
To prepare, break off a small piece and gently crumble it into a teapot or gaiwan. Quickly flush (cover the leaves with hot water and pour it off) and appreciate the aroma of the wet leaves. Then infuse with near-boiling water for 1-3 minutes and serve. Always adjust the quantity of leaves use, steeping temperature and time according to your personal preferences. Puerh teas are generally strong enough to be re-steeped 3 or 4 times.

Average Rating: 5 of 5 Total Reviews: 1 Write a review »

  0 of 0 people found the following review helpful:
 
Great Puerh standby August 1, 2016
Reviewer: ROBERT STEWART from Berkeley Springs, WV United States  
Very good dark tea, which I like to keep as a backup tea for when the Wild Puerh runs out. Very economic to use as it can definitely be re-steeped.

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