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  2010 Dark Puerh Cake
2010 Dark Puerh


 
Price: $25.00
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Description
Brewing Suggestions
 
Imperial Tea Court's own formulated 2010 Dark Cake Puerh continues to be popular as the flavor continues to mature during the aging process, getting a little better every year. This dark puerh cake offers a surprisingly smooth and medium textured body, with a remarkably fresh taste and subtle sweetness.

PREPARATION:
To prepare, break off a small piece and gently crumble it into a teapot or gaiwan. Quickly flush (cover the leaves with hot water and pour it off) and appreciate the aroma of the wet leaves. Then infuse with near-boiling water for 1-3 minutes and serve. Always adjust the quantity of leaves use, steeping temperature and time according to your personal preferences. Puerh teas are generally strong enough to be re-steeped 3 or 4 times.

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