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Puerh - Cake
2007 Spring Tip Green Pu Erh Bing Cha
The 2007 Spring Tip Pu Erh Bing Cha features small, early leaf tips and a mild, sweet taste with only subtle hints of earthiness. It's a shou (finished) pu erh with abundant golden tips. The liquor is a rich, clear reddish brown. The cake is ready to drink now and doesn't require further aging. 375-gram cake. 8" round Weight - 13.5oz.
To prepare pu erh tea from a cake break off a small piece and gently crumble it into a teapot or gaiwan. With this tea use 3-4 teaspoons for a six-ounce gaiwan. Quickly flush (cover the leaves with hot water and pour it off) and appreciate the aroma of the moistened leaves. Then infuse with near-boiling water for 3-4 minutes and decant into a pitcher for serving. Steep up to 3 times. It's hard to push this mellow tea to the point of bitterness.
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