2007 Spring Tip Pu Erh Bing Cha

San Francisco

Berkeley

Home > Teas > Puerh - Cake >

2007 Spring Tip Green Pu Erh Bing Cha

Price: $35.00

Qty:

Description

The 2007 Spring Tip Pu Erh Bing Cha features small, early leaf tips and a mild, sweet taste with only subtle hints of earthiness. It's a shou (finished) pu erh with abundant golden tips. The liquor is a rich, clear reddish brown. The cake is ready to drink now and doesn't require further aging. 375-gram cake. 8" round Weight - 13.5oz.

PREPARATION:
To prepare pu erh tea from a cake break off a small piece and gently crumble it into a teapot or gaiwan. With this tea use 3-4 teaspoons for a six-ounce gaiwan. Quickly flush (cover the leaves with hot water and pour it off) and appreciate the aroma of the moistened leaves. Then infuse with near-boiling water for 3-4 minutes and decant into a pitcher for serving. Steep up to 3 times. It's hard to push this mellow tea to the point of bitterness.

Share your knowledge of this product. Be the first to write a review »

View Our Most Recent Newsletters

Email Signup

Customer Service

Our Stores

Imperial Tea Network

Products

We Accept