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  2007 Spring Tip Puerh Bing Cha
2007 Spring Tip Pu Erh Bing Cha


 
Price: $50.00
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Description
Brewing Suggestions
 

The 2007 Spring Tip Puerh Bing Cha features small, early spring harvested leaf tips with robust, sweet flavors. It's a shou (finished/dark) puerh with abundant golden tips. The liquor is a rich, clear reddish brown. The cake is ready to drink now and will continue to improve with age. 357-gram cake.

8" round
Weight - 13.5oz.

PREPARATION:

To prepare puerh tea from a cake break off a small piece and gently crumble it into a teapot or gaiwan. With this tea use 3-4 teaspoons for a six-ounce gaiwan. Quickly flush (cover the leaves with hot water and pour it off) and appreciate the aroma of the moistened leaves. Then infuse with near-boiling water for 3-4 minutes and decant into a pitcher for serving. Steep up to 3 times. It's hard to push this mellow tea to the point of bitterness.

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